Chicken Kabsa is one of the most famous and delicious traditional dishes in Saudi cuisine. It's renowned for its rich flavor and distinctive spices that give it a unique taste, making it stand out from other dishes. Whether you enjoy cooking or not, making authentic Saudi Chicken Kabsa like you'd find in restaurants is a recipe worth trying. In this article, we'll guide you through the steps of preparing Saudi Chicken Kabsa in detail, from ingredients to presentation, so you can easily make it at home. We'll also provide tips for achieving restaurant-quality results. And with Esnadfood , you can find all the fresh ingredients you need to prepare this wonderful meal.
Main ingredients for making chicken kabsa
Before we begin preparing authentic Saudi chicken kabsa, it's essential to familiarize ourselves with the basic ingredients needed to make this delicious dish. These ingredients are simple, readily available, and found in most markets.
the components
- 1 whole chicken cut into 8 pieces.
- 2 cups of basmati rice.
- 3 peeled and chopped tomatoes.
- 1 large onion, finely chopped.
- 4 cloves of minced garlic.
- 2 grated carrots.
- 1/4 cup of vegetable oil.
- 2 tablespoons of tomato paste.
- 2 bay leaves.
- 3 cinnamon sticks.
- 5 cardamom pods.
- 1 teaspoon of black pepper.
- 1 teaspoon of turmeric powder.
- 1 teaspoon of cumin.
- 1 teaspoon of dried coriander.
- 4 cups of chicken broth.
- Salt to taste.
- A quarter cup of raisins (optional).
- A quarter cup of roasted almonds (optional).
You can also buy ready-made Kabsa mix from Esnad.
Preparing chicken in the method of making chicken kabsa
Preparing the chicken is essential for adding a distinctive flavor to Kabsa. Start by thoroughly washing the chicken and seasoning it with salt and black pepper, then fry it in hot oil until golden brown. This step gives the chicken a delicious taste and adds a rich flavor to the Kabsa.
The first step is to prepare and brown the chicken to achieve a distinctive flavor.
The first step in preparing chicken kabsa is to prepare the chicken in a delicious way that adds a distinctive flavor to the dish.
- Wash the chicken pieces thoroughly, then season them with salt and black pepper, and leave them aside for 15 minutes to marinate.
- In a large pot, heat the vegetable oil over medium heat, then add the chicken pieces and stir until they are browned on all sides.
- When the chicken turns golden brown, remove the pieces from the pot and set them aside.
Preparing vegetables and spices
The next step is to prepare the vegetables and spices that give the Kabsa its special flavor.
- In the same pot in which the chicken was browned, add the chopped onion and stir until it softens and turns golden.
- Add the minced garlic and chopped tomatoes, and continue stirring for 5 minutes.
- Next, add the tomato paste and spices (turmeric, cumin, cardamom, cinnamon, dried coriander) and leave it for 2-3 minutes to allow the flavors to blend.
- Add the grated carrots and mix them with the previous ingredients.
Add chicken broth and basmati rice
At this stage, add diced chicken stock to the ingredients in the pot. The stock should be enough to completely cover the rice and chicken. Then, add the well-rinsed rice to the pot.
- Pour the broth over the ingredients in the pot and bring to a boil.
- Once the broth boils, reduce the heat to a very low setting, then add the browned chicken pieces to the pot.
- Cover the pot and simmer over low heat for 30 to 40 minutes, until the rice and chicken are fully cooked. You can add a little water if needed to ensure the rice doesn't dry out.
Introducing the recipe for Saudi chicken kabsa
Once cooked, the Kabsa can be beautifully served as a main course for any occasion. Arrange the rice and chicken on a serving platter, and garnish with raisins and toasted almonds for a special touch.
Chicken kabsa is an easy dish to prepare at home and is a great choice for serving at gatherings and family events. Its delicious taste makes it a beloved and popular dish in Saudi Arabia and throughout the Arab world.
Additional tips for successfully making chicken kabsa
- Choosing the chicken : For the perfect taste, it is preferable to use fresh chicken with the skin on to ensure a rich taste when cooking.
- Spices : Do not overdo it with the spices, as the ideal mix is one that highlights the flavor of the Kabsa without overpowering it.
- Proper browning of chicken : Make sure to brown the chicken well in the oil to ensure a delicious and appetizing flavor.
- Type of rice : Use basmati rice specifically for Kabsa to ensure the perfect flavor and texture.
- Decoration : Don't forget to add raisins and roasted almonds as a final touch to complete the beauty of the dish.
The authentic Saudi chicken kabsa recipe reflects the rich Saudi culture and unique flavors of Arabic cuisine. By following the steps in this article, you can easily prepare restaurant-quality chicken kabsa at home. Don't forget to get creative with the garnish and presentation to make it even more delicious and visually appealing.
Enjoy preparing authentic chicken kabsa with fresh ingredients from esnadfood . We offer you the best ingredients to easily prepare a delicious restaurant-quality dish.
Questions others have asked about how to make chicken kabsa
What is the best way to make Kabsa rice?
- Wash the rice thoroughly.
- In a saucepan, heat the oil and add the chopped onion until it softens.
- Add chopped tomatoes and spices such as turmeric, cumin, cinnamon and cardamom.
- Add the broth and bring it to a boil.
- Add the rice and let it cook over low heat until tender.
What are the ingredients of the Kabsa mix?
- turmeric
- cumin powder
- Cinnamon powder
- cardamom
- black pepper powder
- Original bay leaves
- Dried lemon peel (optional)