Sesame is a popular oilseed widely used in cuisines around the world. It has a mild flavor and a crunchy texture, and is used in cooking or as a garnish to add flavor and nutritional value to foods.

What is sesame?

Sesame is a natural oilseed extracted from the sesame plant. After cleaning and drying, it is used in the preparation of many dishes. It is versatile and can be used in both sweet and savory recipes, whether roasted or raw.

Sesame Features

• A light and distinctive flavor
• crunchy texture
• Versatile in cooking
• Suitable for both sweet and savory recipes

Uses of sesame

• Bread and pastries: Used to decorate bread and pastries.
• Cooking: It is used in the preparation of many traditional dishes.
• Sweets: It is used in both Eastern and Western sweets.
• Decoration: Adds a delicious appearance and an aesthetic touch to the dishes.

How to store sesame

• Store it in a cool, dry place away from moisture.
• Store it in an airtight container to preserve its flavor.
• Avoid exposing it to direct light to preserve its quality.
• Close the package tightly after each use.

Enjoy a natural flavor and delicious touch with high-quality sesame, and add distinction to your everyday recipes.